Hands-On Baking Classes
The best way to learn how to bake bread is for someone to show you how, and then help you work through each stage of the scratch made process of baking bread. Each student will be mixing, kneading and shaping their own doughs.
All students will leave with loaves of fresh bread, recipe packets, and the knowledge (and flour) to make their own bread at home!
When: Saturday's 11am-1pm. Cost: $78/person
Minimum Age: 8-years. Private class info below.
Sip & Bake
For the less serious baker who wants to enjoy a couple of premium wines, draft beers, and delicious appetizers while learning baking fundamentals.
Join our talented bakers as they demonstrate the tricks of the trade. As a group, you will learn how bread is made, the chemistry behind successful loaves, how dough is kneaded, how to bake it, and what creative, fun things can be made.
When: Upon Private class bookings Cost: $78/person
Minimum Age: 21-years-old for alcohol. See below for private class offerings.
Online Classes
Learn on your own time! Our online classes, taught by House of Bread Founder Sheila McCann, are available for just $9.95 and cover a wide variety of topics: The video is yours to keep and reference anytime you want a refresher.
•Baking Basics
•Gluten-Free Baking
• Quick Breads, Muffins & Scones
• Honey Whole Wheat
• Flatbreads
• Hard-Crusted Breads
• Sourdough
Want something customized for your group?
Our private party classes are great opportunities for corporate teambuilding, a group of friends or girl scounts! Choose your subject, class format, time frame and dates. Email bread@houseofbread.com to learn more.
Offerings include:
- Full 3 hour Baking classes are available for $350, plus a $20 materials fee per person, up to 10 people. The class begins with hand kneading your own dough, and ends with baking it off and taking the loaf home.
- Child or Adult baking two hour classes are $250 plus $20 materials fee per person, up to 10 people. In this class, you shape dough with the teacher and end by kneading our own dough and taking it home to bake off another day.
- One hour cinnamon roll making classes and tours for $150 and $10 materials fee per person, up to 20 people.
I want to award this place 100 stars, but I'm limited to 5. I took a Saturday baking class with Anthony. Not only was his baking knowledge extensive, his personality and innate teaching ability made the hands-on experience a true pleasure that I didn't want to end! Anthony went above and beyond with his demonstrations and explanations of how to make different doughs and pastries. It was seriously a great time and I had a ton of fun learning from him!
Took the sourdough baking class at the House of Bread. It was awesome. Marianne, the teacher, was great. Very knowledgeable and very informative. I want to go back for the focaccia and pizza dough class. I would highly recommend.
I just wanted you to know how much fun my sister and I had! Anthony was lovely, and answered all of our questions, and it felt like a participatory class, not just observation (even though it was!). The food you prepared before the class was delicious and generous! It was fun trying all of the different options, including your yummy chanterelle toast!
